Trypsin is a serine endopeptidase that specifically cleaves peptide bonds on the carboxy side of s-aminoethyl cysteine, arginine and lysine residues and typically there is little or no cleavage at arginyl-proline and lysyl-proline bonds
仕様
Eliminate contamination with trypsin
Source：Bovine
Activity：≥200 TAME units/mL resin (1 unit= 1µmole TAME (p-toluenesulfonyl-L-arginine methyl ester) hydrolyzed/min at pH8.2, 25°C)
