Pulsed Field Gel Electrophoresis: Due to its higher exclusion limit, large molecules can be separated
Blotting
Agarose Bead Preparation
Cell and Enzyme Immobilization
Moisture: ≤ 7%
Ash: ≤ 0.25%
EEO (Electroendosmosis): ≤ 0.12
Sulfate: ≤ 0.12%
Clarity (NTU): ≤ 4
Gel Strength 1% (g/cm²): ≥ 1800
Gel Strength 1.5% (g/cm²): ≥ 3200
Gelling Temperature 3% (°C): ≤ 36±1.5
Melting Temperature 3% (°C): ≤ 88±1.5
DNase/ RNase Activity: None Detected
Gel Background: Very Low
仕様
Agarose IV is a linear polymer with a very high molecular weight, giving gel structures unlike those of traditional agaroses. This characteristic produces a strong intercatenary interaction, yeilding a gel with very high gel strength and higher exclusion limit.
