89-5241-46 Physical Properties of Proteins, For 6 groups of 4-5 or 24-30 students. BE-401
[G-Biosciences]
特徴
- Effect of temperature on protein solubility and denaturation.
- Effects of pH on protein solubility and protein isoelectric point.
- Role of salt on protein solubility and protein salting-out or precipitation.
- Interaction between protein and water molecules and hydrogen bonds
- Effects of organic solvent on dielectric constant and protein precipitation.
- The effects of detergents in altering the physical properties of proteins.
仕様
- Physical properties of protein molecules in aqueous solution.
- 容量：For 6 groups of 4-5 or 24-30 students.
- 研究専用試薬です。本製品の使用は、研究用に限定して販売しております。
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