86-4602-99　Recombinant Pig Trypsin 20ug　CSB-YP018814PI

仕様

• Uniprot ID：P00761
• Research Topic：Signal Transduction
• Gene Names：N/A
• Organism：Sus scrofa （Pig）
• Source：Yeast
• Expression Region：9-231aa
• Sequence Info：Full Length of Mature Protein
• Tag Info：N-terminal 6xHis-tagged
• AA Sequence：IVGGYTCAANSIPYQVSLNSGSHFCGGSLINSQWVVSAAHCYKSRIQVRLGEHNIDVLEGNEQFINAAKIITHPNFNGNTLDNDIMLIKLSSPATLNSRVATVSLPRSCAAAGTECLISGWGNTKSSGSSYPSLLQCLKAPVLSDSSCKSSYPGQITGNMICVGFLEGGKDSCQGDSGGPVVCNGQLQGIVSWGYGCAQKNKPGVYTKVCNYVNWIQQTIAAN
• MW：25.5 kDa
• Alternative Name（s）：; Trypsin; EC 3.4.21.4
• Purity：Greater than 90％ as determined by SDS-PAGE.
• Storage Buffer：If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5％-50％ glycerol.If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6％ Trehalose, pH 8.0.
• Image Description：（Tris-Glycine gel） Discontinuous SDS-PAGE （reduced） with 5％ enrichment gel and 15％ separation gel.
• Form：Liquid or Lyophilized powder
• Reconstitution：We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50％ of glycerol （final concentration） and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50％. Customers could use it as reference.
• サイズ：20ug
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