純度:Human IgG protein (Fab'2) (HRP) was purified by delipidation, salt fractionation and ion exchange chromatography followed by papain digestion and dialysis.
形状:Lyophilized from 0.01M Na3PO4, pH 7.4, with 0.14M NaCl, 10 mg/ml BSA. Immunoglobulin and protease free.