Purity:Purified by Protein A affinity chromatography from cell culture.
Form:Supplied as a liquid in PBS, pH 7.4, 0.09% sodium azide.
Specificity:Recognizes Lactoferrin. No cross reactivity with human hemoglobin, human calprotectin, human transferrin, bovine and porcine transferrin, bovine lactoferrin, and bovine and porcine hemoglobin.