Purity:Purified by Protein G affinity chromatography from ascites.
Form:Supplied as a liquid in PBS, pH 7.2. No preservative added. Labeled with MaxLight™405.
Specificity:Recognizes human Heat Shock Protein 60 at ~60kD. Species Crossreactivity: mouse, rat, hamster, mammal and chicken. Does not react with bacteria, helminths or spinach.