Purity:Purified by Protein G affinity chromatography.
Form:Supplied as a liquid in PBS, pH 7.2. No preservative added. Labeled with Horseradish peroxidase (HRP).
Specificity:Recognizes glycated human albumin. Does not cross-react with other human glycated proteins, such as HbA1c, glycoHbA0 and glycated LDL. Does not react with deglycated human albumin.