Purity:Purified by ion exchange chromatography from ascites
Form:Supplied as a liquid in PBS, pH 7.2. No preservative added. No stabilizing proteins added. Labeled with Horseradish peroxidase (HRP).
Specificity:Recognizes egg white avidin. No crossreaction with human and animal serum proteins and streptavidin. Reacts with avidin without interfereing with its biotin-binding activity.