Purity:Purified by Protein A affinity chromatography (≥90%)
Form:Supplied as a liquid in PBS, pH 7.2, 0.09% sodium azide. No stabilizing proteins have been added.
Specificity:Recognizes Helicobacter pylori HSP (Heat Shock Protein) at ~58kD. Does not react with C. jejuni, E. coli (mix), Salmonella (mix), Shigella (mix), P. aeruginosa, Yersinia or Citrobacter.