85-7210-25　Salmonella typhimurium 1mg　S0060-33

特徴

• S.
• enterica has an extraordinarily large number of serovars or strains—up to 2000 have been described.[2] Salmonella enterica Serovar Typhi (historically elevated to species status as S.
• typhi) is the disease agent in typhoid fever.
• The genome sequences of Serovar Typhi has been established.[3] Salmonella enterica Serovar Typhimurium (also known as S.
• typhimurium) can lead to a form of human gastroenteritis sometimes referred to as salmonellosis.
• The genome sequences of serovar Typhimurium LT2[4] have been established.
• Also an analysis of the proteome of Typhimurium LT2 under differing environmental conditions has been performed [5].
• Salmonella enterica Serovar Paratyphi A has been identified.[6] It is associated with paratyphoid fever.
• It is sometimes known as Salmonella paratyphi.
• Most cases of salmonellosis are caused by food infected with S.
• enterica, which often infects cattle and poultry, though also other animals such as domestic cats and hamsters[7] have also been shown to be sources of infection to humans.
• However, investigations of vacuum cleaner bags have shown that households can act as a reservoir of the bacterium; this is more likely if the household has contact with an infection source, for example members working with cattle or in a veterinary clinic.
• Raw chicken and goose eggs can harbor S.
• enterica, initially in the egg whites, although most eggs are not infected.
• As the egg ages at room temperature, the yolk membrane begins to break down and S.
• enterica can spread into the yolk.
• Refrigeration and freezing do not kill all the bacteria, but substantially slow or halt their growth.
• Applications:Suitable for use in ELISA.
• Other applications not tested.
• Recommended Dilutions:Optimal dilutions to be determined by the researcher.
• Hybridoma:Sp2/0 myeloma cells with spleen cells from Balb/c mice.
• Storage and Stability:May be stored at 4°C for short-term only.
• Aliquot to avoid repeated freezing and thawing.
• Store at -20°C.
• Aliquots are stable for 12 months after receipt.
• For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.