85-7203-10　C-Peptide 1mg　C7905

特徴

• C-Peptide is part of the molecule of Proinsulin, that consists of three parts: C-Peptide and two long strands of amino acids (called the alpha and beta chains) that later become linked together to form the insulin molecule.
• From every molecule of proinsulin, one molecule of insulin plus one molecule of C-Peptide are produced.
• C-Peptide is released into the blood stream in equal amounts to insulin.
• A test of C-Peptide levels will show how much insulin the body is making.
• Insulin decreases blood glucose concentration.
• It increases cell permeability to monosaccharides, amino acids and fatty acids.
• It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver.
• Although C-Peptide function is not fully understood, it binds to cell membranes which leads to increased intracellular Ca2++, K+ -ATPase and endothelial nitric oxide synthase activities.
• C-Peptide also functions in repair of the muscular layer of arteries.
• Applications:Suitable for use in ELISA.
• Other applications not tested.
• Recommended Dilution:Optimal dilutions to be determined by the researcher.
• Affinity Constant:~2.0x10e9 L/mole
• Source:Ascites
• Storage and Stability:May be stored at 4°C for short-term only.
• For long-term storage, store at -20°C.
• Aliquots are stable for 12 months at -20°C.
• For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
• Further dilutions can be made in assay buffer.