85-6036-03　Maltose Phosphorylase (Recombinant) 1KU　M2155-16C

特徴

• Maltose Phosphorylase belongs to the family of glycosyltransferases, specifically the hexosyltransferases. The systematic name of this enzyme class is maltose:phosphate 1-beta-D-glucosyltransferase. This enzyme participates in starch and sucrose metabolism.
• Maltose: orthophosphate glucosyltransferase (EC 2.4.1.8)Maltose + Pi = Glucose + b-glucose-1-phosphate.
• In enzymology, a maltose phosphorylase (EC 2.4.1.8) is an enzyme that catalyzes the chemical reaction:maltose + phosphate D-glucose + beta-D-glucose 1-phosphate
• Thus, the two substrates of this enzyme are maltose and phosphate, whereas its two products are D-glucose and beta-D-glucose 1-phosphate.
• Source:Enterococcus sp
• recombinant, expressed in E. coli
• Synonym:Maltose:orthophosphate 1-β-D-Glucosyltransferase
• Molecular Weight:90kD
• Appearance:Supplied as a lyophilized powder.
• Unit Definition:One unit will produce 1umole of D-Glucose from maltose per minute at pH 7.0 at 30°C.
• Storage and Stability:May be stored at 4°C. For long-term storage, aliquot and store at -20°C. Aliquots are stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.