Horseradish peroxidase (HRP) is a 40kD protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Maclura pomifera Lectin (MPL/MPA) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics.
Source:Osage orange
Blood Specificity:A, B, O (-SA)
Sugar Specificity:Galbeta; 3GalNAc
Inhibitory Carbohydrate:Galactose
Divalent Ions:None Required
Storage and Stability:May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months after receipt at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Labeled with horseradish peroxidase (HRP). Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates.
仕様
Size：2mg
Source Antigen：Osage orange
Grade：Highly Purified
Purity：Highly Purified
Form：Supplied as a liquid in PBS, 0.02% thimerosal. Labeled with horseradish peroxidase (HRP).
