Malformin compounds typically exhibit antibacterial and cytotoxic properties. Malformin A is a cyclic peptide and a metabolic product of Aspergillus niger. Malformin A enhances fibrinolytic activity of human monocytoid U937 cells. It also induces root curvatures and malformations in plants.
Molecular Formula:C23H39N5O5S2
Molecular Weight:529.72
Storage and Stability:Store at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
