2,3-O-Isopropylidene-L-apiose is also an intermediate formed in the synthesis of L-Apiose (A726655), the synthetic isomer of D-Apiose (A726650) a naturally occurring branched-chain sugar in parsley and other plant species.
Molecular Formula:C8H14O5
Solubility:DCM, Ethyl Acetate, HCl
Molecular Weight:190.19
Storage and Stability:Store at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.