85-4738-87　Streptomycin (SM) ELISA BioAssay™ Kit 96Tests　376913

特徴

• Sample Type:Meat, liver (chicken), milk, honey
• Intended Use:This BioAssay™ kit allows for the in vitro quantitative determination of Streptomycin concentrations in meat, liver (chicken), milk, honey.
• Sensitivity:0.1ppb
• Range:0.1-25.6ppb
• Precision:Intra-assay: CV%<15%Inter-assay: CV%<15%
• Test Principle:This BioAssay™ employs the competitive enzyme immunoassay technique. The coupling antigen is pre-coated on the micro-well stripes. The Streptomycin in the testing sample competes with the coupling antigens pre-coated on the micro-well stripes for the antibodies against Streptomycin. After the addition of the enzyme conjugate, the TMB substrate is added for coloration. The optical density (OD) value of the testing sample has a negative correlation with the content of Streptomycin in it. This value is compared to the standard curve and the content of the corresponding Streptomycin is subsequently obtained.
• Kit Components:Assay plate, 1x96TStandard, 6x1mlHRP-conjugate, 1x12mlAntibody, 1x7mlSubstrate A, 1x7mlSubstrate B, 1x7mlStop Solution, 1x7mlWash Buffer (10X), 1x50mlAdhesive Strip (For 96 wells), 4x stripsInstruction Manual, 1x manual
• Storage and Stability:Store powder at 4°C liquid at -20°C. Store other components at 4°C
• Stable for at least 6 months For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.