85-4686-51　Flagellin, Recombinant, Clostridium Botulinum, aa1-275, His-SUMO-Tag (CBO2730) 20ug　373352

特徴

• Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.
• Source:Recombinant full length protein corresponding to aa1-275 from Clostridium botulinum (strain Hall/ATCC 3502/NCTC 13319/Type A) Flagellin, fused to His-SUMO-Tag at N-terminal, expressed in E. coli.
• Molecular Weight:~45.8kD
• AA Sequence:MIINHNLNAMNAHRQMAINTGNNGKAIEKLSSGLRINRAGDDAAGLAISEKMRGQIRGLNQASRNSQDAISLIQTAEGALNETHSILQRMRELTVQAANDTNVTVDRENLQKEVAELQSEINRISSQTQFNTKSLINGAVSKDADAMTFQIGANSGQTIKLTIGSMDAKTLNVDKIKLDDTAANVTKQIATIDNAINSVSKERAKLGANQNRLEHTIANLDNSAENLQAAESRIRDVDMAKEMMNFTKTNILTQAAQAMLAQANQAPQGVLQLLR
• Storage and Stability:May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months after receipt at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

仕様

• Size：20ug
• Source Antigen：Recombinant, E. coli
• Grade：Purified
• Purity：~90% (SDS-PAGE)
• Form：Supplied as a liquid in Tris-HCl, pH 8.0, 1mM EDTA, 50% glycerol.
• Molecular Weight Non Ab：45.8
• Swiss Prot Number：A5I5G4
• EU Commodity Code：30021019
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• 製品の仕様は予告なく変更になる場合がございます。最新仕様はメーカーホームページをご確認ください。

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