85-4660-87 Vitamin D-binding Protein, Recombinant, Human, aa19-474, His-Tag (GC) 100ug 370825
特徴
- Growth factor active in angiogenesis, lymphangiogenesis and endothelial cell growth, stimulating their proliferation and migration and also has effects on the permeability of blood vessels. May function in the formation of the venous and lymphatic vascular systems during embryogenesis, and also in the maintenance of differentiated lymphatic endothelium in adults. Binds and activates VEGFR-2 (KDR/FLK1) and VEGFR-3 (FLT4) receptors.
- Partial recombinant protein corresponding to aa19-474 from human Vitamin D-binding protein, fused to 6xHis-Tag at N-terminal, expressed in E. coli. Swiss/UniProt Accession: P02774.
- Molecular Weight:~55kD
- Amino Acid Sequence:RGRDYEKNKVCKEFSHLGKEDFTSLSLVLYSRKFPSGTFEQVSQLVKEVVSLTEACCAEGADPDCYDTRTSALSAKSCESNSPFPVHPGTAECCTKEGLERKLCMAALKHQPQEFPTYVEPTNDEICEAFRKDPKEYANQFMWEYSTNYGQAPLSLLVSYTKSYLSMVGSCCTSASPTVCFLKERLQLKHLSLLTTLSNRVCSQYAAYGEKKSRLSNLIKLAQKVPTADLEDVLPLAEDITNILSKCCESASEDCMAKELPEHTVKLCDNLSTKNSKFEDCCQEKTAMDVFVCTYFMPAAQLPELPDVELPTNKDVCDPGNTKVMDKYTFELSRRTHLPEVFLSKVLEPTLKSLGECCDVEDSTTCFNAKGPLLKKELSSFIDKGQELCADYSENTFTEYKKKLAERLKAKLPDATPTELAKLVNKHSDFASNCCSINSPPLYCDSEIDAELKNIL
- Storage and Stability:May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months after receipt at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
仕様
- Size:100ug
- Source Antigen:Recombinant, E. coli
- Grade:Purified
- Purity:≥90% (SDS-PAGE)
- Form:Supplied as a liquid in 10mM Tris-HCl, 1mM EDTA, pH8, 50% glycerol.
- Molecular Weight Non Ab:55
- Swiss Prot Number:P02774
- EU Commodity Code:30021019
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商品のバリエーション (サイズ違い・スペック違い・オプション品など)
| 商品イメージ | アズワン品番 商品名 |
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85-4660-86
Vitamin D-binding Protein, Recombinant, Human, aa19-474, His-Tag (GC) 20ug
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85-4660-87
Vitamin D-binding Protein, Recombinant, Human, aa19-474, His-Tag (GC) 100ug
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