85-4627-01　Glucoraphanin 20mg　CAS No:21414-41-5　361796

特徴

• Glucoraphanin is a natural glycoinsolate found in cruciferous vegetables. Glucophanin (Sulforaphane), is a bioactive component in brocolli and is digested by gut bacteria to produce chemopreventive agents
• Botanical Source:Radish (Raphanus sativus) and Brassica sp. seeds or tops. Also isol. as the L-proline salt from the flowering heads of Cardaria draba (preferred genus name Lepidium)
• Synonyms:β-D-1-thio-Glucopyranose 1-[5-(Methylsulfinyl)valerohydroximate] NO-(Hydrogen Sulfate); 4-Methylsulfinylbutyl Gucosinolate; Glucorafanin; Sulforaphane Glucosinolate
• Molecular Formula:C₁₂H₂₃NO₁₀S₃
• Molecular Weight:437.49
• Purity:≥98% (HPLC)
• Form:Off-white solid
• Loss on Drying:≤3%
• Method for Determining Identity:Proton NMR and Mass Spectrometric Analysis
• Storage and Stability:May be stored at RT for short-term only. Long-term storage is recommended at -20ºC for 6 months after receipt. Light sensitive.