85-4424-21　［取扱停止］Insulin, Porcine 25mg　299425

特徴

• Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver. Porcine Insulin is a two chain, glycosylated polypeptide chain containing 51aa and having a molecular mass of 5777D. The alpha and beta chains are joined by two interchain disulfide bonds. The alpha chain contains an intrachain disulfide bond. Insulin regulates the cellular uptake, utilization, and storage of glucose, amino acids, and fatty acids and inhibits the breakdown of glycogen, protein, and fat.
• Source:Insulin, purified from porcine pancreas
• Activity:~26units/mg
• Storage and Stability:Lyophilized powder may be stored at -20°C. Stable for 12 months after receipt at -20°C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.