85-2651-06　Kanamycin A 10g　257328

特徴

• Inhibitor of protein synthesis; aminoglycoside. Kanamycin A is an antibiotic complex produced by Streptomyces kanamyceticus Okami & Umezawa from Japanese soil. Comprised of three components, kanamycin A, the major component, and kanamycins B and C, two minor congeners. Antibacterial.
• Synonyms:O-3-Amino-3-deoxy-α-D-glucopyranosyl-(1→6)-O-[6-amino-6-deoxy-α-D-glucopyranosyl-(1→4)]-2-deoxy-D-streptamine;4,6-Diamino-2-hydroxy-1,3-cyclohexane 3,6'-diamino-3,6'-dideoxydi-α-D-glucoside;KM; Kanacin; Kanamycin
• Molecular Formula:C₁₈H₃₆N₄O₁₁
• Molecular Weight:484.5
• Appearance:White to off-white solid
• Purity:≥98% (HPLC)
• Melting Point:>175°C (dec.)
• Optical Rotation+112 to +123°
• Loss on Drying:≤1.5%
• Solubility:Methanol (Slightly, Sonicated), Water (Slightly)
• Storage and Stability:Store at -20°C under inert atmosphere. For maximum recovery of product, centrifuge the original vial prior to removing the cap.