85-2544-52　Pectin, Apple 250g　CAS No:9000-69-5　241177

特徴

• Pectin, is a gelatinous polysaccharide that is found in fruits and is extracted for the purpose of creating jams and jellies. In biological studies, pectin from apple and citrus is used to influence potential feed supplements on in vitro total gas production and rumen methanogensis.
• Synonyms:Poly-D-galacturonic acid methyl ester; Polygalacturonic acid methyl ester; AF 701; AP 40; AS 511; Amid CS 005; BIG-J; Beta BI-J; Beta-Pectin; Cesapectin; Classic AF 501; Classic AM 201; Classic Cu 701; Colyer Pectin; D 225; D-D Slowset; E 440; E 440a; Fluka 7682; GelSite; Genu 8003; Genu Beta Pectin; Genu JMJ 100; Genu Pectin; Genu Pectin 121J; Genu Pectin 121J Slow Set; Genu Pectin A; Genu Pectin BIG-J; Genu Pectin DD Slow Set J; Genu Pectin DSS; Genu Pectin L 200; Genu Pectin LM 101AS; Genu Pectin LM 104AS; Genu Pectin LM 104AS-FS; Genu Pectin LM 104AS-J; Genu Pectin LM 105AS; Genu Pectin LM 105S; Genu Pectin LM 18; Genu Pectin LM 18CG-Z; Genu Pectin LM 85AS; Genu Pectin USP-H; Genu Pectin X 0905; Genu Pectin YM 100; Genu Pectin YM 150J; Genu pHresh DF; Genu Pectin HM-USP-H; Genu Pectin LM 12CG; Genu Pectin LM5 CS; Genue LM 12CG; H&F Pectin Classic AF 701; H&F
• Appearance:Slightly yellow powder
• Purity:≥99% (HPLC)
• Heavy Metals:≤2mg/Kg
• Arsenic (As2O2):≤3mg/Kg
• Sulfur Dioxide (SO2):≤0.005%
• Lead (Pb):≤5mg/Kg
• Insolubles:≤1%
• Loss on Drying (105°C, 5h):≤12%
• Ash:≤4%
• Total Galacturonic Acid:≥65%
• Solubility:Water (Very Slightly)
• Storage and Stability:May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.