Myoglobin is a single-chain heme containing protein with a molecular weight of ~17kD. It is the primary oxygen-carrying protein of muscle tissues. The same isoform is expressed in both cardiac and skeletal muscle. It is a sensitive biomarker for muscle injury and has been widely used as a marker of heart disease. Myoglobin is purified using a combination of gel-filtration and ion-exchange chromatography steps.
Source:Myoglobin, from porcine cardiac tissue
Molecular Weight:~17kD
Applications:Suitable for use in ELISA and Western Blot. Other applications not tested.
Recommended Dilution:Optimal dilutions to be determined by the researcher.
Storage and Stability:May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
仕様
Size：25ug
Source Antigen：porcine cardiac tissue
Grade：Highly Purified
Purity：~95% (SDS-PAGE)
Form：Supplied as a liquid in 75mM sodium chloride, pH 7.2, 5mM sodium phosphate, 0.025% sodium azide, 50% glycerol.
