L-Citrulline-d7, is the labeled analogue of L-Citrulline (C535700), which is an amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. It is also used in the treatment of asthenia.
Melting Point:212-216°C (dec.)
Solubility:DMSO, Water
Method for Determining Identity:Proton NMR (DMSO-d6), D2O, CD3OD + D2O) and MS
TLC Conditions:C18; Water : Methanol (( : 1); Visualized with Ninhydrin (single spot; Rf = 0.85).
Storage and Stability:Store at 4°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.