85-2018-27　DIMBOA 10mg　CAS No:15893-52-4　163850

特徴

• DIMBOA is a powerful antibiotic present in maize, wheat, and related grasses, DIMBOA was first identified in maize in 1962 as the "corn sweet substance". Etiolated maize seedlings have a very sweet, almost saccharin-like taste due to their high DIMBOA content. DIMBOA is stored as an inactive precursor, DIMBOA-glucoside, which is activated by glucosidases in response to insect feeding.
• Synonyms:(±)-2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one; (±)-DIMBOA; 2,3-Dihydro-2,4-dihydroxy-7-methoxy-4H-1,4-benzoxazin-3-one; 2,4-Dihydroxy-3-keto-7-methoxy-1,4-benzoxazine; 2,4-Dihydroxy-7-methoxy-1,4-(2H)-benzoxazin-3-one; 2,4-Dihydroxy-7-methoxy-1,4-benzoxazin-3-one; 2,4-Dihydroxy-7-methoxy-1,4-benzoxazine-3-one; 2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3-one; 2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3[4H]-one; 2,4-Dihydroxy-7-methoxy-4H-1,4-benzoxazin-3(2H)-one; DIMBOA
• Molecular Formula:C₉H₉NO₅
• Molecular Weight:211.17
• Appearance:Light orange solid
• Purity:≥98%
• Melting Point:156-158ºC (dec.)
• Molecular Weight:211.17
• Solubility:Acetone (Slightly), DMSO (Slightly), Methanol (Slightly)
• Storage:Hygroscopic, -20°C Freezer, Under inert atmosphere