85-2014-28　［取扱停止］D-Lactose Anhydrous 500g　CAS No:63-42-3　163482

特徴

• D-Lactose is a disaccharide sugar present in milk that contributes to the overall health in humans, mammals and insects alike.
• Synonyms:β-D-galactopyranosyl-(1→4)-D-glucose; Lactose; (+)-Lactose; AHL; Aletobiose; D-(+)-Lactose; DCL 15; DCl 11; Dilactose; Fast-Flo Lactose; Fast-flo; Flowlac 100; Galactinum; Granulac 140; Granulac 140M; Granulac 70; Inhalac 70; Lactin; Lactin (carbohydrate); Lactobiose; Lactohale 100; Lactohale 200; Lactohale 300; Lactose Edible 90; Lactose Fast-flo; Lactose Anhydride; Lactose Anhydrous; Milk Sugar; Nonpareil 107; Osmolactan; Pharmatosa DCL 21; Pharmatose 21; Pharmatose 325M; Pharmatose DCL 15; PrenoLakt; Prismalac; Respitose ML 001; Respitose ML 003; Respitose ML 006; Respitose SV 003; Saccharum Lactin; Sachelac; Sorbalac 400; Sorbolac 400; Spherolac; Super-​Tab; SuperTab 11SD; SuperTab 21AN; Tablettose; Tablettose 70; Tablettose 80; Variolac 960; Zeparox EP
• Molecular Formula:C₁₂H₂₂O₁₁
• Molecular Weight:342.3
• Solubility:Water (Slightly)
• Melting Point:221-226°C
• Appearance:Supplied as a white solid.
• Purity:As Reported
• Atmosphere:Inert
• Storage and Stability:Store at 4°C under inert atmosphere. For maximum recovery of product, centrifuge the original vial prior to removing the cap.