85-1710-83　Thiamine Disulfide Hydrate 25g　CAS No:67-16-3　021705

特徴

• Thiamine is a essential nutrient required for carbohydrate metabolism; also involved in nerve function. Biosynthesized by microorganisms and plants. Dietary sources include whole grains, meat products, vegetables, milk, legumes and fruit. Also present in rice husks and yeast. Converted in vivo to Thiamine diphosphate, a coenzyme in the decarboxylation of α-keto acids. Chronic deficiency may lead to neurological impairment, bariberi, Wernicke-Korsakoff syndrome.
• Synonyms:N,N’-[Dithiobis[2-(2-hydroxyethyl)-1-methyl-2,1-ethenediyl]]bis[N-[(4-amino-2-methyl-5-pyrimidinyl)methyl]formamide; Aktivin; Algoneurina; Alitia S; Aneurin Disulfide; Aneurine Disulfide; Apren S; Daiomin; Daisazin; Feidmin 5; Neolamin; SSB1; TDS; Thiamidin F; Thiamin Disulfide; Vitamin B1 Disulfide
• Molecular Weight:562.71
• Molecular Formula:C₂₄H₃₄N₈O₄S₂• xH₂O
• Solubility:DMSO (Slightly), Methanol (Slightly)
• Melting Point:160-162°C
• Appearance:Supplied as a white solid.
• Storage and Stability:Store at 4°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.