85-1619-64　D-Carnitine 1g　CAS No:541-14-0　005794

特徴

• Essential cofactor of fatty acid metabolism; required for the transport of fatty acids through the inner mitochondrial membrane. Synthetized primarily in the liver and kidney; highest concentrations found in heart and skeletal muscle. Dietary sources include red meat, dairy products, beans, avocado.
• Synonyms:(2S)-3-Carboxy-2-hydroxy-N,N,N-trimethyl-1-propanaminium inner salt; D-(3-Carboxy-2-hydroxypropyl)trimethyl ammonium hydroxide inner salt; (+)-Carnitine; (S)-3-Hydroxy-4-(trimethylammonio)butanoate; (+)-β-Hydroxy-γ-(trimethylammonio)butyrate
• Molecular Formula:C₇H₁₅NO₃
• Molecular Weight:161.20
• Purity:≥98% (NMR)
• Appearance:Yellow-brown solid
• Identification (NMR):Conforms to reference
• Melting Point:187-190°C (dec.) (lit.)
• Optical Rotaton (c=1, H2O):As Reported
• Atmosphere:Inert
• Storage and Stability:May be stored at RT for short-term only. Long-term storage is recommended at 4ºC for 6 months after receipt. Hygroscopic.