Heparin Saccharide Ammonium Salt. The average value for Mw. takes account of the contribution of the ammonium counterion. These oligosaccharides have been prepared by high resolution gel filtration of partial heparin lyase digestion of high quality heparin.
Source:High Quality Heparin
Molecular Weight:~7.4kD
Storage and Stability:Lyophilized powder may be stored at -20°C. Stable for 12 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
