Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms.
Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose.
Inhibitory Carbohydrate:Not inhibited by simple sugars. Fetuin, asialofetuin and thyroglobulin will inhibit agglutination.
Activity:At a concentration of 1mg/ml pure TL does not visibly agglutinate human type A, B, or O blood cells. Less than 250ug/ml will agglutinate neuraminidase treated type O cells.
Storage and Stability:LLyophilized powder may be stored at -20°C. Stable for 12 months at -20°C. Reconstitute with sterile buffer. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
仕様
Size：1mg
Grade：Purified
Form：Supplied as a lyophilized powder from 0.05M Tris, 0.1M sodium chloride, pH 8.7. Labeled with Biotin. Reconstitute with 1ml sterile buffer.
