Pure Allium sativum lectin (ASA) from garlic-Biotin Conjugated
Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms.
Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose.
Activity: Agglutinates rabbit but not human erythrocytes.
Chemical Used for Conjugation: Biotinyl N-hydroxysuccinimide ester (BNOHSE).
Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 12 months at -20°C. Reconstitute with sterile buffer or dH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
仕様
Size：1mg
Grade：Purified
Purity：Purified
Form：Supplied as a lyophilized powder in 0.01M phosphate, 0.15M sodium chloride, pH 7.2-7.4. Reconstitute with sterile dH2O PBS to 0.1-1mg/ml. Labeled with Biotin.
