Isoflavone derivative found in soy-based food products.
Solubility:Very insoluble (< 100ug/ml) in methanol, ethanol, or water; soluble in DMSO. Very insoluble in aqueous alcohol or aqueous acetonitrile; with heating, a solution of 100ug/ml can be made, but upon cooling most of the glycitein crystallizes out, leaving ~10ug/ml or less in solution.
Storage and Stability:May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
