85-1554-71　Thyroglobulin, Bovine (BTg) 100mg　T5300-10Y

特徴

• Bovine thyroglobulin is a precursor of the iodated thyroid hormones thyroxine (T4) and triiodothyronine (T3) that affect protein, fat and carbohydrate metabolism. Thyroglobulin is produced by thyrocytes within the thyroid gland and is stored within the follicular lumen. Bovine thyroglobulin was shown to stimulate proliferation in rat thyroid follicular cells as well as in primary porcine thyroid epithelial cells. This effect was mediated through PI3K signaling. Often used as a carrier protein for the production of antibodies. Its advantage is the large number of tyrosine residues that can be used for conjugation using the diazo reaction.
• Source:Bovine thyroid glands
• Molecular Weight:~670kD
• Appearance:White to off-white powder
• Purity:≥90% (agarose gel electrophoresis)
• Nitrogen:13.16%
• Solubility:Water: 20mg/ml
• Storage and Stability:May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.