PEP is formed by the action of the enzyme enolase on 2-phosphoglycerate. Metabolism of PEP to pyruvate by pyruvate kinase (PK) generates 1 molecule of adenosine triphosphate (ATP) via substrate-level phosphorylation.
PEP Contents:As Reported
Water:≤1%
Pyruvate Content:≤1%
Storage and Stability:Lyophilized powder may be stored at -20°C. Stable for 6 months after receipt at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
仕様
Size：1g
Grade：Highly Purified
Purity：~ 95% when determined by enzymatic analysis with pyruvate kinase and lactate dehydrogenase coupling system at pH 7.5.
