A substrate for staphylococcal ß-galactosidase, an enzyme that cleaves the glycosidic bond in phosphorylated ß-galactosides.
Molecular Weight:380.22
Molecular Formula:C₁₂H₁₅NO₁₁P⁻•C₆H₁₄N⁺
Melting Point:160-163°C (dec.)
Solubility:Methanol (Slightly), Water (Slightly)
Appearance:White to Off-White Solid
Storage and Stability:May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
