A useful synthetic intermediate for the preparation of aminde-linked sialooligomers. A naturally occurring ∂-Amino Acid.
Melting Point: 88-108°C
Solubility: Methanol
Storage and Stability:May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.