A useful synthetic intermediate for the preparation of aminde-linked sialooligomers. A naturally occurring ∂-Amino Acid.
Melting Point: Softens and Yellows at 150°C; 200°C dec.
Solubility: Methanol, Water
Storage and Stability:May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
