A non detergent sulfobetaine used as a mild solubilizing and stabilizing agent for chicken egg white lysozyme and E. coli ß-galactosidase.
Melting Point:242-245ºC
Solubility:Methanol, water
Method for Determining Identity:1H NMR Spectroscopic Analysis
TLC Conditions:SiO2; Acetic acid: n-Butanol: Water; 5:4:1; Visualized with UV; Single spot; Rf=0.2.
Storage and Stability:May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
