85-1430-64　Phleomycin, Streptomyces verticillus 25mg　CAS No:11006-33-0　P4070-81

特徴

• Selective antibiotic for the Sh ble gene
• This unique antibiotic shows high toxicity in mammalian cells, plants, yeasts and bacteria. Ocin acts by binding to DNA and cleaving it causing cell death. Ocin is a copper-chelated glycopeptide antibiotic isolated from culture broth of a Streptomyces verticullus mutant and is part of the structurally related group of Bleomycin/Phleomycin type antibiotics.
• The product of Sh ble, (Streptoalloteichus hindustanus bleomycin-resistance) gene confers resistance to Zeocin and Zeocell. The 14kD protein stoichiometrically binds to Zeocin and inhibits DNA strand cleavage and subsequent cell death.
• Produced by a Streptomyces verticullus mutant and is part of the structurally related group of Bleomycin/Phleomycin type antibiotics. Used as a selective agent for the incorporation of the Sh ble gene which encodes a 13,665 Dalton protein. The protein binds to the antibiotic and prevents binding to DNA.
• Phleomycin is a glycopeptide antibiotic of the bleomycin family, isolated from a mutant strain of Streptomyces verticullus. It binds and intercalates DNA thus destroying the integrity of the double helix. Use of phleomycin is recommended for cells poorly sensitive to Zeocin. Phleomycin is active against most bacteria, filamentous fungi, yeast, plant and animal cells.
• Molecular Formula:C55H83N19O21S2Cu
• Molecular Weight:1137.4
• Appearance:Supplied as a lyophilized powder.
• Purity:≥90%
• Applications:Used as a selective agent for the incorporation of the Sh ble gene which encodes a 13.665kD protein. The protein binds to the antibiotic and prevents binding to DNA.
• Bacilllus subtilis 168:1.5-4.5ug/ml
• E.coli:As reported
• Aniimal Cell Lines:293PSB16293PS/pZAP/IFNb resistant strain
• Storage and Stability:Lyophilized powder may be stored at -20°C. Stable for 6 months at -20°C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. Hygroscopic. Keep tightly closed and desiccated.