Supplied with:R1625: Restriction Enzyme Buffer A, 10X: Supplied as a liquid in 33mM Tris-acetate, pH 7.9 at 37ºC, 10mM magnesium acetate, 66mM potassium acetate, 0.1mg/ml BSA
R1625-04: Restriction Enzyme Buffer E, 10X:, Supplied as a liquid in10mM Tris-HCl, pH 8.5, 10mM MgCl2, 100mM KCl, 0.1mg/ml BSA.
Number of Recognition Sites in DNA:Lambda35chi174,M13mp18/19 1pBR3228pUC57, pUC18/19, pTZ19R/U 2
Storage and Stability:Aliquot to avoid repeated freezing and thawing. Store at -20°C. Stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.