Jacalin is a glycoprotein composed of two subunits 10kD,16kD which bind to O-glycoside-linked oligosaccharides, binding both the mono and di-sialylated forms.
Source:Purified Artocarpus integrifolia lectin (Jacalin, AIA) from jackfruit, breadfruit.
Applications:Suitable for use in ImA-binding and purification. Other applications not tested.
Form:Supplied as a liquid in PBS, pH 7.2-7.4. Contains sodium azide as a preservative.
Bead Size:50-250 microns
Spacer and Bead Linkage:Imidoester
Protein Concentration:4-5mg Jacalin/ml settled beads.
Carbohydrate for Elution:0.1M galactose in buffer.
Storage and Stability:Store at 2-8°C in buffer. Do not freeze.
