Protein produced in genetically engineered yeast cells. It covers from Pro 131 to Leu 344 of the HTLV-I gag protein (isolate ATK-1).
Storage and Stability:May be stored at 4°C for short-term only. For long-term storage, aliquot and store at -20°C. Aliquots are stable for at least 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer
仕様
Size：50ug
Source Antigen：Recombinant
Grade：Highly Purified
Purity：≥ 90%. Purified by ion exchange followed by gel filtration chromatography.
Form：Supplied as a liquid in 50mM Tris-Cl, 0.1% SDS, 1mM EDTA, pH 7.5.
