85-1359-21　Albumin, Bovine Serum, Low Fatty Acid, Low Endotoxin, Low IgG, Virus Free (NZ) (BSA) 50g　CAS No:9048-46-8　A1311

特徴

• Albumin, Bovine Serum, Fatty Acid Free, is our highest purity albumin specifically designed for use in all applications, including Immunology, Tissue Culture and Microbiology. Produced in New Zealand. Applications include Immunohematology, Serology, RIA, Blood Banking, ELISA Blocking and Protein Control formulation.
• Product Features:High Purity, Low Interference, Low BackgroundSuperior Solubility/Filterability for Ease of UseVirtually No Detectable Protease Activity, Ensures Assay IntegrityOrigin Traceability to Facilitate Regulatory Approval“Closed Loop” Manufacturing* – Minimizes Contamination and Maximizes Reproducibility
• Manufactured from New Zealand-inspected Bovine Plasma
• Purity:≥98%
• Appearance:White to yellow with tan to green cast powder
• Solubility (4% Water):Clear to slightly hazy faint yellow-green solution
• Albumin:≥98%
• IgG:None Detected
• Protease:≤0.005Units/mg
• Endotoxin:≤3EU/mg (typically ≤0.1EU/mg)
• Mycoplasma:Absent
• Virus Free:Tested for BVD, IBR, P13, Vesicular stomatitis, Bluetongue Virus
• Sterility:Filtered before lyophilization through a 0.2um membrane filter.
• pH (10%):6.5-7.5
• Sodium (10%):≤50mEq/L
• Potassium (10%):0.3meq/L
• Chloride (10%):≤50mEq/L
• Calcium (10%):≤2.5mg/dL
• Moisture:≤5%
• Ash:≤2%
• Heavy Metals:≤0.001%
• Storage:4°C
• Certificate of Origin:All raw material used in the manufacturing of Bovine Serum Albumin, Fatty Acid Free is of New Zealand origin and was manufactured in USDA-registered plants. The animals used received both ante and post mortem inspections under certified veterinary care and were inspected to be free of apparent infectious and contagious diseases.