A standard methods medium used in water, dairy products and food analysis.
Appearance: Light beige to tan, homogeneous, free-flowing powder
Solubility: Light beige to amber, clear to slightly hazy, complete after autoclaving
Final pH: 7.0 ± 0.2 at 25°C
Expected Cultural Response (18-24h at 35°C):Lactobacillus acidophilus ATCC 11506: Good growth Staphylococcus aureus ATCC 25923: Good growth
Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
