Suitable for use in the enumeration of Lactobacilli from food materials. Also used for the cultivation of Aerococcus viridans, Bifidobacterium coryneforme, Lactococcus plantarum, Leuconostoc sp., Pectinatus cerevisiiphilus, Pediococcus sp. and Sporolactobacillus inulinus.
Microbiological Analysis:Lactobacillus casei (ATCC 393): Poor to very goodLactobacillus fermentum (ATCC 9338): Fair to very goodLactobacillus plantarum (ATCC 8014): Poor to very good
Appearance:Yellow-beige to tan, homogeneous, free flowing with soft lumps powder
Solubility: Light to medium amber, trace to light haze
