85-1355-85　Cellulase, Liquid, Trichoderma reesei 1Kg　CAS No:9012-54-8　C2610-10

特徴

• Cellulase is an enzyme complex useful for the isolation of plant protoplasts, biomass conversion, carbohydrate research, liquid food clarification and cell dissociation. Trichoderma reesei converts cellulose to glucose via multi-enzymatic hydrolysis of beta-glucans, xylans and hemicellulosic polymers
• For the treatment of cellulosic products and non-starch polysaccharides
• Contains all three enzymatic activities: endo-cellulase, exo-cellulase (cellobiohydrolase), and beta-glucosidase
• Contains significant side activities including beta-glucanase, hemicellulase, and xylanase
• Hydrolyzes microcellulosic particles on filters
• Reduces viscosity of fibrous raw materials
• Not genetically engineered (non-GE) production organism
• Food grade
• Source:Trichoderma reesei
• EC No:3.2.1.4
• Appearance:Amber liquid
• pH:4.9-5.3
• Specific Gravity:1.0-1.2g/ml
• Enzyme Activity:6200-7580IU/g. No protease, lipase or amylase side activity detected.
• Unit Definition:1 unit releases 1µmole of reducing sugars (glucose equivalents) per minute from microcrystalline cellulose at 50ºC, pH 4.8.
• Inactivation:80°C at pH 8 for 30 minutes
• Typical Hydrolysis Usage Rate:0.05-0.1%
• Stability and Storage:Store at 4°C. Do not freeze. Aliquots are stable for 12 months after receipt.