Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms.
Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose.
Activity:< 4ug/ml will agglutinate human type O erythrocytes. < 1ug/ml will agglutinate neuraminidase treated erythrocytes.
Quality Control:SDS-PAGE
Storage and Stability:May be stored at 4°C for short-term only. For long-term storage, aliquot and store at -20°C. Aliquots are stable for at least 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer
Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. HRP conjugates are sensitive to light.
仕様
Size：500ug
Source Antigen：Wheat Germ
Grade：Molecular Biology Grade
Form：Supplied as a liquid in PBS, pH 7.4. Labeled with HRP.
