85-1350-79　Trypsin Inhibitor, Soybean 100mg　CAS No:9035-81-8　T8685

特徴

• Soybean trypsin inhibitor (SBTI) first crystallized by Kunitz (1945) is one of several such inhibitors found in soybeans. A single Arginine-Isoleucine bond is cleaved by trypsin; a covalent bimolecular complex of inhibitor and trypsin results. On dissociation either virginal or modified inhibitor appears.
• Activity:1mg inhibits ≥1.2 mg of trypsin(1mg trypsin ≥180 TAME units, 10,350 BAEE units, 3450 USP/NF units)
• Unit Definition:One Unit hydrolyzes one umole of TAME/min. at 25ºC, pH 8.2, in the presence of 0.1M calcium.
• A280@mg/ml:As reported
• Storage and Stability:Lyophilized product is stable for 6 months after receipt at 4°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

仕様

• Size：100mg
• Source Antigen：Soybean
• Grade：Molecular Biology Grade
• Purity：Chromatographically purified (≥90%, verified by SDS-PAGE).
• Form：Supplied as a lyophilized powder.
• Molecular Weight Non Ab：21.5
• EU Commodity Code：38220090
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• 製品の仕様は予告なく変更になる場合がございます。最新仕様はメーカーホームページをご確認ください。
• CAS No ：9035-81-8

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