85-1350-78 Trypsin Inhibitor, Ovomucoid (Egg White) 1g CAS No:9035-81-8 T8682
特徴
- Ovomucoids are the glycoprotein protease-inhibitors of avian egg white. There are several protease inhibitors in egg white. One acts upon ficin and papain; another, ovoinhibitor is a significant contaminant of crude ovomucoid preparations and acts upon bovine trypsin and chymotrypsin as well as porcine elastase and fungal proteinase.
- Unit Definition:1mg inhibits at least 1.2mg trypsin with at least 180U/mg. (1 unit of Trypsin hydrolyzes 1micromole of TAME/min at 25ºC, pH 8.2, in the presence of 0.1M calcium).
- Activity:mg Trypsin inhibited by 1mg of Trypsin Inhibitor
- Protein:As reported
- Form:Supplied as a dialyzed, lyophilized powder.
- Storage and Stability:Lyophilized and reconstituted products are stable for 6 months after receipt at 4°C. Reconstitute with sterile ddH2O.
仕様
- Size:1g
- Source Antigen:Egg White
- Grade:Molecular Biology Grade
- Purity:SDS-PAGE
- Form:Supplied as a dialyzed, lyophilized powder.
- Molecular Weight Non Ab:28
- EU Commodity Code:38220090
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- CAS No :9035-81-8
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商品のバリエーション (サイズ違い・スペック違い・オプション品など)
| 商品イメージ | アズワン品番 商品名 |
|---|---|
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85-1350-77
Trypsin Inhibitor, Ovomucoid (Egg White) 500mg
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85-1350-78
Trypsin Inhibitor, Ovomucoid (Egg White) 1g
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